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ALLERGENS

Some fresh products of animal origin, as well as fishery products administered raw, are subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853 /04. The dishes marked with (*) are prepared with frozen or deep-frozen raw material at the origin.

IMPORTANT: For any specific information on substances and allergens, expressly ask the staff on duty for information before ordering. Explicitly communicate any allergies that are not listed below.

During preparations in the kitchen, cross-contamination cannot be excluded. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/111):
1) Fish
2) Clams
3) Shellfish
4) Cereal Gluten
5) Eggs
6) Soy
7) Milk
8) Sulfure Dioxide and Sulphites
9) Containing Nuts
10) Celery
11) Lupins
12) Peanuts
13) Mustard
14) Sesame Seeds