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All prices include VAT.

ALLERGENS
Some fresh animal-origin products, as well as raw fish products, undergo rapid temperature reduction to ensure quality and safety, as described in the HACCP Plan in compliance with EC Regulation 852/04 and EC Regulation 853/04.
Dishes marked with (*) are prepared with frozen or deep-frozen ingredients at the source.
IMPORTANT: For any information, concerns, or specific needs regarding substances and allergens, please explicitly ask the on-duty staff. Communicate any allergies not included in the list below clearly.
Customers are requested to inform the dining staff of the need to consume foods free of specific allergens prior to placing their order. During kitchen preparations, cross-contamination cannot be excluded. Therefore, our dishes may contain the following allergens, in accordance with EU Regulation 1169/11:
1) Fish and fish-based products
2) Mollusks and mollusk-based products
3) Crustaceans and crustacean-based products
4) Cereals containing gluten
5) Eggs and egg-based products
6) Soy and soy-based products
7) Milk and milk-based products
8) Sulfur dioxide and sulfites
9) Tree nuts
10) Celery and celery-based products
11) Lupins and lupin-based products
12) Peanuts and peanut-based products
13) Mustard and mustard-based products
14) Sesame seeds and sesame seed-based products